This process makes for a fruitier taste and stronger, heavier body. Once the skin is removed, however, the pulpy mucilage is left to dry on the bean. Process: This coffee is semi-washed - a process in which the outer skin is removed in a fashion similar to the fully washed process. People: While most coffees are named after the country or growing region where they are farmed and harvested, Mandheling Coffee is named after the Mandheling People, who traditionally farmed and processed these coffee beans.
Place: West-central Sumatra near the port of Padang-Sumatra, Indonesia. Profile: Smooth body with a smoky aroma and sweet earthy flavor. This product comes in a 1lb bag of whole beans. Heated slowly to ever increasing temperatures, Sumatra Mandheling Dark single origin coffee ascends the roasting spectrum to achieve an altered state where maltiness is transformed to caramel, and its rich aroma becomes even more intense. One flavorful step beyond our full-bodied Sumatra Mandheling lies…Sumatra Mandheling Dark.
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